Brunchy and Lunchy Stuff…
We feature a robust grab-and-go area offering a full complement of espresso drinks, fresh-baked pastries, house-made New York-style bagels with artisinal cultured cream cheese, sandwiches, salads and more.
Or, grab a table in the restaurant or on one of two patios and hang out for a relaxed full-service daytime dining experience as well as a full bar, signature cocktails, and select Carboy Wine on tap.
Special Events At Ivy…
Ivy On 7th offers a unique space for any occasion! Our farmhouse style breakfast and lunch restaurant will be converted into a private dining space in the evening! The max capacity for a receptions style event is 150 guests and 80 for a seated event. The Ivy offers and indoor and outdoor gathering space with a full bar.
Who We Are…
Chef Rebecca Weitzman is a graduate of The Culinary Institute of America in Hyde Park, NY, was voted best chef in Westword, named rising star Chef in 5280 Magazine, competed on Iron Chef America and won The Food Network’s Chopped. Now, she’s back in Denver to bring artistry and casual elegance to daytime dining in Cap Hill.
As for the rest of us, well, we are just a group of passionate food and wine lovers. Ivy on 7th is part of a family that includes Carboy Winery, Angelo’s Taverna, and the
Call Ahead Seating!
Call Ivy on 7th up to a week in advance and get added to our call-ahead seating list. Getting on the call ahead list will greatly reduce your wait time.
Just call 720-828-8180 and we’ll add you to the call ahead list.